I've always been a fan of Vegan Sushi but my husband and one of my kids do not like seaweed or nori or anything "fishy" at all. I've been wanting to try soy wraps for sushi for some time and this week seemed like a good time to test them out with a sampling of the new Kimchi from Nasoya we received. The sushi came out really delicious with these fun little colorful wraps we found, some fresh avocado, some roasted garden fresh zucchini and farm fresh carrots. We put the four different varieties of Nasoya Kimchi on the side for a spicy touch of flavor alongside our wraps.
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