This week my husband took his famous Tofu Scramble to the next level with spinach and onion and the gluten-free goodness of Little Northern Bakehouse bread, a crispy baked hashbrown patty, and a melted slice of vegan cheese.  If the kiddos and hubby are taking requests for Mother's Day, check out this  breakfast-in-bed option that is just the right amount of comfort food and health food combining the savory and the umami and made with plenty of love!