I ran out of time to make anything super fancy tonight – and I am out of some ingredients. So I scrounged around for a high protein/fat keto-based meal. The original recipe, from Pinterest, had a few things that I didn’t have or have time to make. I ended up with a pretty darn good recipe that used Cream Cheese, mayo, chicken, and the old Instapot.
Ingredients
- 4 oz. softened cream cheese (I put mine in the microwave for 20-30 sec)
- 1/4 cup mayonnaise
- 8 cherry tomatoes
- 1/4 cup colby jack cheese + sprinkle as a topper (maybe another 2 tbs)
- 3-4 b/s chicken breast or thighs
- Slice the baby tomatoes in 1/3’s or 1/2’s
- Mix the cream cheese, mayo, tomatoes and 1/4 cup colby jack into a bowl
- Place a couple tbs on top of each piece of chicken covering most of the chicken but leaving a creamy mound
- Lay the chicken on the grate in the Instapot and set on manual for 25 mins.
- Pull out when done and add a little more of the mixture if you so desire.
- Sprinkle cheese on top of the hot chicken.
- Serve.
I served with cut cucumbers and a side of the cream cheese mixture as a dip. I also fried some green beans in butter as a side. Turned out pretty good.
