I have basically eaten my lifetime supply of carbs these past few days since Passover began (which is basically how I feel every year), the reason for my carb coma. So today I am just going to share a couple of outstanding carb-y recipes.

Sabrina made this flourless cake by Martha Stewart for the holiday. It was really, really good. We didn't have espresso powder but decaf coffee worked just fine. 

There is a very good reason this stuff is called Chocolate Toffee Matzo Crack.

Ever tried matzo brei? It is basically eggy fried matzo, and Ruth Reichl's version (actually, her mom's) is THE BEST. She's called it her "ultimate comfort food." Try it and you'll know why. Apologies in advance to your arteries.

Image: Flickr/Nancy Heller