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The Yellow Chilli

A chain of restaurants owned by Celebrity Master Chef Sanjeev Kapoor. Located in heart of Bengaluru on the most bustling area of Churchstreet.

Food- Amazing. All the signature dishes are fantastic. Refreshing and innovative Mocktails. Soup/ shorba is superb. Starters are appetizing and tantalizing. Murgh Angar Bedgi is incredible, Chandni Kaliyan is brilliant and Kurkure Kukkad is remarkable. Presentation is okay, not exemplary like I had thought it would be. Biryani is splendid. But the Indian Breads (Naans) were terrible. Curries can be improved. Though the Nalli Rogan Josh was outstanding, it was not perfectly cooked. Lapta Chicken was good but the Taste of ginger/ garlic and spices was overpowering the flavour of spices. Impeccable quality as well as quantity. Kesari Kulfi with Rabdi, nuts and rose petal was phenomenal. Wonderful gesture by the chef to make a special caramel and coffee dessert so that the special occasion we were celebrating is more delightful and memorable. (8/10)

Service- Excellent. Waiters are Fast and courteous. Valet parking is provided. However something is lacking, expected a lot more. Impressed with the hospitality of the assistant manager and his concern of asking for my feedback and suggestions. (8/10)

Ambiance Neat and Decent. Spacious and Comfortable seating. Good music playing. It was a little hot because of centralized Air conditioning. Beautiful Wooden Carvings. Nevertheless, Nothing spectacular or unique.  The Masala Mixes and recipe books of Sanjeev Kapoor are on Display. (7/10)

Pricing- Moderately High. Reasonable yet may be overpriced keeping in mind it is not a luxury dining place. Should be reduced to attract more customers. Sumptuous & Satisfying meal and a delicious experience overall. (6/10)


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The Yellow Chilli

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