Restaurant Week is a celebration of the finest culinary experiences at formal fine dining restaurants across India. Participating 5 star hotels offer a fixed menu at discounted rates. You will have to book the desired slots online. After going through the menus of all the fancy restaurants,  I took the deal of Riwaz in Ritz Carlton located on Residency Road. It is a marvelous and beautiful place. Obviously the welcome is excellent and  Splendid Service. Ambiance is Amazing and it has spectacular well furnished interiors. Dimly lit atmosphere with light background music. Luxurious sofas for seating.

Fantastic Food. However Atrociously Expensive and very less quantity. Impressive Presentation. For starters, Murg Banjara Kebab was brilliant. Salmon Fish Tikka was succulent & delicious but Sheek Kebab was NOT great. In the main course Baluchi Raan was incredible and outstanding.  Apart from the exciting Murg Makhani other gravies like Handi Murg and Taar Qorma lacked spicy flavor and left me disappointed. For Desserts Gulab Jamun and Kulfi Falooda were far from being something remarkable or unique. You are paying through your nose just for the exemplary experience and there is nothing extraordinary. I felt except signature Dishes, the others are not worth the amount. Loved the exquisite Indian Breads- Cheese Naan is wonderful as molten cheese drips once you take a bite. Sheermal is phenomenal, one of the best I’ve eaten in Bangalore. Though specialty items such as Biryani are a thumbs down, simple ones like Dal is a must try and highly recommended.

I was pleased for having had an interesting conversation with the chef with regard to the dishes I was served and about different styles of cooking. Felt glad for he accepted my suggestions positively with a smile.

Overall Rating- 7/10