With peels Boiled Potatos. Peel after boiling. 1 Potato per person.
ca 100 g sausage
2 pickled cucumbers
ca 100 g Canned green peas
2 boiled eggs
(onion)
Dressing:
ca 200 g mayonnaise
ca 50 g sour cream (Creme Fraiche)
Potato Salad
Chop components into small cubes. Add dressing. If needed, add more salt. Some mustard and cucumber marinade.
Estonian Potato Salad
