Preparation Time : 15 mins | Cooking Time : 15 mins | Chilling Time : 3 hrs
Ingredients :
Ingredients | Measurements |
|---|---|
| For custard | |
| Milk | 2 cup |
| Vanilla custard powder (homemade) | 2 tbsp |
| Sugar | 4 tbsp |
| Essence (vanilla) | 1 tsp |
| For fruits | |
| Apples (peeled & chopped) | 1/2 cup |
| Mango (peeled & chopped) | 1/2 cup |
| kiwi (peeled & chopped) | 1/4 cup |
| Pomegranate Seeds | 1 cup |
| Grapes & Orange (chopped) | 1/2 cup |
| Nuts (cashews, pista) | 1/4 cup |
| Raisin | 2-3 tbsp |
| Tutti Fruity | 2-3 tbsp |
| Cherries (chopped) | 2 tbsp |
| Powdered sugar | 1/4 cup |
Method :
- Take custard powder in a bowl. Add 5 tblsp of milk and dissolve it into a smooth liquid without any lumps.Then add essence to it.
- Boil the remaining milk with sugar in a heavy bottomed / non stick pan.
- Add the custard powder dissolved in milk slowly & stir well continuously. It will get thick immediately, so be careful.
- After few minutes, remove from heat and pour this into a bowl & chill in fridge.
- Now take all the ingredients given for fruits in a bowl and mix well. Set aside till sugar melted down.
- While serving, take a small bowl & fill 75% of it with fruit mixture. Pour custard over & serve !
Notes :
- Custard powder can be homemade (Custard Powder) / bought from store.
- Fruits can be choosen as per choice (any seasonal fruits).
- The consistency can be varied by varying the amount of custard powder.
- Measurements given in the recipe will bring the correct consistency of custard.
