Boondi Ki Kheer-How to make boondi Payas-kheer recipe
| Boondi Ki Kheer Recipe |
Boondi ki kheer is an another very innovative variation of a kheer. Boondi Kheer/ Payas is a one of the most delicious, easy to prepare Indian dessert. Boondi Ki Kheer is prepared especially during festivals from saffron flavored, thickened Milk and sweet boondi.
More pudding Recipes from this blog:
Dry Fruits Kheer
sweet corn kheer
Khoya Kheer
Carrot Kheer
Til Ki Kheer
Lauki Ki Kheer
Paneer ki kheer
| Boondi Ki Kheer Recipe |
Boondi Ki Kheer Recipe Step by step with photo
Method:
Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
Add the sugar or 1/4 cup condensed milk.Add saffron milk and cardamom powder and mix well to dissolve it.
**Remove from heat and allow the milk to cool completely.
Add sweet boondi and mix well.
Add sweet boondi and mix well.
Add almond & pistachio and mix smoothly.
Refrigerate and serve chilled.
| Boondi Ki Kheer Recipe |
Boondi Ki Kheer Recipe
Prep time: 10 min Total Time: 30 min Serves: 4
Main Ingredients: Sweet Boondi/Motichur ladoo and milk
Recipe Type: Sweet & Dessert
Cuisine: Indian
Level of cooking: easy
Author: Swati Paathak
Taste: sweet
Recipe Type: Sweet & Dessert
Cuisine: Indian
Level of cooking: easy
Author: Swati Paathak
Taste: sweet
Ingredients:
- 3/4 cup sweet boondi
- Pinch of saffron strands (kesar)
- 1 lit full-fat milk
- 1/4 cup condensed milk or Sugar to taste
- 1 teaspoon cardamom powder
- Almonds &Pistachio slivers as per choice
Preparation:
- Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
Method
- Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
- Add the sugar or 1/4 cup condensed milk.
- Add saffron milk and cardamom powder and mix well to dissolve it.
- Remove from heat and allow the milk to cool completely.
- Add the boondi, Almond & pistachio and mix smoothly.
- Refrigerate and serve chilled.
Ingredients:
- 3/4 cup sweet boondi
- Pinch of saffron strands (kesar)
- 1 lit full-fat milk
- 1/4 cup condensed milk or Sugar to taste
- 1 teaspoon cardamom powder
- Almonds &Pistachio slivers as per choice
Preparation:
- Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
Method
- Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half its original quantity while stirring constantly.
- Add the sugar or 1/4 cup condensed milk.
- Add saffron milk and cardamom powder and mix well to dissolve it.
- Remove from heat and allow the milk to cool completely.
- Add the boondi, Almond & pistachio and mix smoothly.
- Refrigerate and serve chilled.
Enjoy!
