India is the land of diversity; be it geography or food. India has got a significant variety of everything that belongs to it, especially the food. Being the land of varied cultures and tastes, India is blessed with a great variety of flavors and tastes. These flavors are available even in Bread. Yes, there are many different types of Indian breads, each with its own delicious flavor and taste. Below are some of the Indian breads that are being served by us when food lovers come looking for Indian buffet in Calgary –

Garlic Naan

Garlic Naan is amongst the most celebrated Indian bread. Prepared from the mixture of the refined floor, Yogurt, Garlic, baking powder, salt, milk, sugar and butter, Garlic naan imparts amazing flavor to the taste buds. It serves as a great companion with almost all Indian main course dishes. Garlic flavor further makes it different and special from other Indian bread.

Plain Naan

Plain Naan is one of the most commonly munched Indian bread and is celebrated for its delicious taste not only throughout India but in the world. It is prepared using the plain flour, sugar, fresh yeast, ghee or butter, salt and warm water. The dough is prepared using the mentioned ingredients and is then used to bake the mouthwatering naans.

Onion Kulcha

Onion Kulcha is a very famous Indian bread having its roots in the northern part of the country. This amazingly delicious Indian bread is prepared using whole wheat flour, curd, oil, salt, sugar, baking powder and lukewarm water. By mixing these ingredients, the dough is prepared to cook onion kulcha. Onion Kulchas are best prepared using Earthen Clay Ovens for baking in earthen clay ovens imparts special taste and fragrance to the kulchas.

Mint Parantha

Paranthas are always the speciality of India, and there is a great variety of the same, Mint Paranthas being one of them. Mint Parantha is prepared using wheat flour, cumin powder, pepper, salt and dry mint leaves. These paranthas are delicious and full of nutrition.

Lachcha Parantha

Lachcha Parantha is again one of the most celebrated Indian breads worldwide. The various ingredients required to prepare Lachcha Parantha include whole wheat flour, refined flour, salt, ghee, sugar, and milk. Lachcha Parantha is really wonderful to taste.

Parantha (Aloo/Gobhi)

Paranthas are an integral part of North Indian cuisine and are full of savor. There is a wide variety of paranthas including the Aloo and Gobhi Paranthas. Aloo parantha is prepared by stuffing mixture of boiled potatoes, salt, and pepper in the wheat flour dough. In the case of Gobhi Parantha, it is the mixture of grated cauliflower, salt, and pepper that is stuffed in the dough.

Indian breads are usually prepared using earthen clay ovens for these are best to bake Indian bread. The taste that one gets using earthen clay ovens is incomparable and cannot be replaced by any other mechanism. The bread that is baked using clay ovens is also good for health.

There is huge variety when it comes to Indian bread. Different type of rotis like Missi roti, tandoori roti; kulchas like onion kulcha, aloo kulcha; naans like butter naan, garlic naan, plain naan and many more are available at Calgary Indian restaurant.

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