Ten-Second Takeaway Shangri-La’s Eros Hotel has a new Italian restaurant. Run by Chef Luigi Ferraro, Sorrento boasts of six types of freshly-made pasta, fresh pizza dough, freshly baked bread and 21 flavours of home-made gelato. Eat Fagottini Stuffed Pasta with Ricotta and Lemon, Black Cod, Home-made Gelato {our pick: Caramelised Pineapple} Drink Negroni, Wine Winning For their […]
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