Ingredients:
300 grams of chicken intestines, clean and cut of 10cm.
1.5 tbsp lemon juice, vegetable oil for frying(500 ml)
300 grams of chicken intestines, clean and cut of 10cm.
1.5 tbsp lemon juice, vegetable oil for frying(500 ml)
Seasonings :
1 tsp coriander, 3 cloves of garlic, 1 cm ginger, 1 tsp salt, 1 tsp pepper powder.
1 tsp coriander, 3 cloves of garlic, 1 cm ginger, 1 tsp salt, 1 tsp pepper powder.
Topping :
250 grams of wheat flour, 1 tsp baking soda, 0.5 tsp pepper powder, 0.5 tsp salt, 500 ml of ice water
250 grams of wheat flour, 1 tsp baking soda, 0.5 tsp pepper powder, 0.5 tsp salt, 500 ml of ice water
Instruction :
1. Wash chicken intestines with salt water
2. Seasonings are mashed except lemon juice.
3. Mix chicken intestines, lemon juice, mashed seasonings and let stand 20 minutes.
4. Prepare the topping: mix flour, baking powder, pepper powder and salt.
5. Roll the chicken intestines into the topping, then dunk ones into ice water, roll them into topping again. Fry chicken intestines on medium fire until cooked golden brown, lift. Serve with chilli sauce.
