Taste the savory and creamy Garlic Steak that will surely make your day!

Ingredients:
6 tenderloin steaks, 1-1/4 inch thick
Salt and pepper
3 tbsp. olive oil (or cooking oil)
2 tsp. garlic chopped
½ cup white wine
2 tsp. Cream Cornstarch
2 tbsp. soy sauce
2 tbsp. Worcestershire Sauce
1 cup button mushrooms
¾ cup chicken or beef stock
Parsley, chopped

Preparation Time: 15 minutes
Cooking Time: 1-2 hours

Procedure:
1.    Season steaks with salt and pepper.
2.    Fry in oil according to desired doneness and set aside (keep warm).
3.    In the same pan, sauté garlic.
4.    Add white wine, reduce to half quantity.
5.    Dissolve Cream Cornstarch in the stock, and then add to pan together with the rest of the ingredients.
6.    Cook until thickened, stirring constantly.
7.    Arrange steak on serving plate, pour sauce on top.
8.    Garnish with parsley

Serves: 6