| Chicken Kima Chapati |
Chicken Kima Chapati is the wonderfull concept. If you bore to ate daily normal chapati, try it. The chicken kima and masala make this chapati so tasty.
Ingredeants:
- Maida (6 cup)
- Chicken kima (200 grm)
- Onion Paste (2 tbsp)
- Ginger - Garlic Paste. (1 tbsp)
- Chilli paste (1/2 tbsp)
- Pudina Leaves Paste (1 tbsp)
- Amchoor Powder ( 1/2 tbsp)
- Roasted Coriander Powder (1 tbsp)
- Oil
- Salt
Method:
- Take a bowl add maida, salt, oil, roasted coriander powder, amchoor powder and mix properly.
- Add some warm water and dough. stay after 1 hour.
- Hit the pan and and put some oil and place the onion paste, ginger - garlic paste, chilli paste, pudina leaves paste and sotte.
- Add the chicken kima and salt and also fry.
- Take a dough and make a midiam size ball.
- Round the ball and whole the middle. Next pour the slight kima.
- Cover the face of dough properly and round the ball. Then make a chapati.
- Hit a nonstic fry pan and put some oil. Place the chapati and fry both side properly.
- Serve hot some green chatni or sauce. Serve also any gravy item.
