| Amritsari Chicken Makhni |
Amritsari Chicken Makhni is a unique punjabi recipy. The teste of butter and Fresh Cream make this item very tasty. I don't use any artificial colour. Try my simple recipy.
Ingredients:
- Small cut boneless chicken (500 grm)
- Onion paste
- Ginger - Garlic paste (2:2 tbsp)
- Finely Chopped Ginger (1 tbsp)
- Tomato paste
- Finely Chopped chilli
- Lemon juice
- Coriander powder
- Cumin powder
- Garam masala powder.
- Red chilli powder
- Sour Curd
- Viniger
- Fresh cream
- Butter
- Suger
- Chopped coriander leaves
- Salt
Method:
- Marinate the chicken, Onion paste, ginger - garlic paste,Tomato paste, Lemon juice, Coriander powder, Cumin powder, Red chilli powder, Sour Curd, Viniger for 2 hours.
- Hit the butter and fry the marinate chicken.
- Next take a pan and hit slight butterr or add chopped ginger, chilli, coriander powder,cumin powder.
- Place the chicken and fresh cream, chopped coriander leaves and garam nasala. and seem the oven after 10 minutes.
- When you garnish bestrew some coriander leaves and cream.
