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Hakata Gensuke Ramen Professionals

Hakata Gensuke Ramen Professionals

Two days in a row we went to Glenferrie Road for dinner but we went somewhere completely different this time. We have not had ramen from this place before but our friend suggested it so we thought why not as usual?
Its a smallish restaurant but the staff are polite and it does not do a huge selection of food but what it does it does well.




You pick what you want and mark the sheet of paper. I ordered the black tonkotsu which was a broth with black sesame paste. I have not had a black tonkotsu before and it was different. The flavor was not what I expected, it was a strong sesame flavor with garlic and spring onions.


 I ordered the special toppings option but they forgot to put it in the broth so they brought it to me in a separate bowl, the egg was runny in the middle and the pork was a good texture but a bit cold but once it heated up in the broth it was great.  We ordered the hakata gyoza which was pork I think but it was light and juicy.



The other dish was special fried chicken and it had a msg / chicken salt type mixture with it which was addictive but made you really thirsty. The chicken was tender and the batter was crispy but not over done.


The food is fresh and worth a visit, we will be back.
Kind E-gards
Dale



This post first appeared on Dale's, please read the originial post: here

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Hakata Gensuke Ramen Professionals

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