Today I am going to share the recipe of white chickpeas with you!! They are just so simple & easy to make!!
Ingredients:
White chickpeas 1 & 1/2 cup boiled (Fresh or frozen)
Onions 1 big (grinded)
Tomato 2 (big, blended)
Oil 1 & 1/2 wooden spoon (doi)
Green Chili 2 (grinded)
Red Chili powder 1 tsp.
Turmeric Powder 1/2 tsp.
Garlic Paste 1 tsp.
Ginger Paste 1 tsp.
Salt 1 tsp.
Cumin Seeds (Zeera) 1 tsp.
Coriander Powder 1 tsp.
Mustard seeds 1/2 tsp.
Mustard seeds 1/2 tsp.
Whole Black pepper 4
Cinnamon 1
Curry leaves 1
Cloves 4
Fenugreek leaves (Maythi) 1 tsp
Black cardamaom 1
Green Cardamom 1
Nigella Seeds Pinch
Cinnamon 1
Curry leaves 1
Cloves 4
Fenugreek leaves (Maythi) 1 tsp
Black cardamaom 1
Green Cardamom 1
Nigella Seeds Pinch
Chopped coriander Few leaves
Procedure:
Heat oil in a pan, and add the grinded onions. Fry until onions are golden brown. Then add garlic and ginger paste, green chilies and the blended tomatoes, and fry for 5 minutes, then add all other spices. Fry for few minutes, until oil separates. Next add boiled chickpeas.
Fry this for 10-12 minutes. Next add 2 glasses of water and let it boil. Then keep the lid covered until chickpeas are well cooked, gravy thickens a bit and oil separates. This will take 20-25 min. You can keep gravy as much as you wish! Sprinkle whole spices powder (optional) and chopped coriander!
Serve with hot chapati/ roti :)
Thanku for stopping by! Hope u enjoy this recipe :)