Chicken Kadai/ Karahi is one of the traditional Pakistani recipes! Lets move on to the recipe-
This recipe is the authentic one of chicken karahi! No onions used :)
Ingredients:
Chicken 500 gm (1/2 kg)
Oil 1 cup
Garlic Paste 2 tsp.
Ginger Paste 2 tsp.
Yogurt 1/2 cup
Yogurt 1/2 cup
Tomatoes 5 - 6 medium, blended
Green chili 4 (Paste form)
Red Chili flakes 1 tsp. crushed
Green chili 4 (Paste form)
Red Chili flakes 1 tsp. crushed
Cumin Seeds (Zeera) 1 tsp. crushed
Coriander Seeds 1 tsp. crushed
Fenugreek Leaves 1 tsp.
Salt 1 tsp.
Black pepper 1 tsp.
Turmeric powder 1 tsp.
Coriander Seeds 1 tsp. crushed
Fenugreek Leaves 1 tsp.
Salt 1 tsp.
Black pepper 1 tsp.
Turmeric powder 1 tsp.
Coriander Leaves (dhanyia) Few
Procedure:
Heat oil in a pan, and add chicken & fry on low-medium heat until it changes color and all its water has dried up.
Next add the ginger & garlic paste and all of the crushed spices (Cumin seeds, coriander seeds, black pepper, red chili flakes). Fry for few minutes.
Now add whipped yogurt, green chili, blended/chopped tomatoes & cook on high flame until all the water has dried & a paste has formed :)
Next add rest of the above mentioned spices (salt, turmeric, fenugreek leaves) & cover and cook until the meat has become tender for about 10 minutes & oil separated.
At end garnish with sliced ginger & coriander leaves.
Delicious & spicy Chicken Karahi is ready. Serve with naan or chapati or boil rice! :)
Next add the ginger & garlic paste and all of the crushed spices (Cumin seeds, coriander seeds, black pepper, red chili flakes). Fry for few minutes.
Now add whipped yogurt, green chili, blended/chopped tomatoes & cook on high flame until all the water has dried & a paste has formed :)
Next add rest of the above mentioned spices (salt, turmeric, fenugreek leaves) & cover and cook until the meat has become tender for about 10 minutes & oil separated.
At end garnish with sliced ginger & coriander leaves.
Delicious & spicy Chicken Karahi is ready. Serve with naan or chapati or boil rice! :)
Thanku for stopping by! Hope u enjoy this recipe :)
