Chicken curry recipe is the most commonly form of chicken cooked normally at homes. Its just soo simple to make. Lets move on to the recipe :)
Ingredients:
Chicken 500 gm (1/2 kg)
Oil 2 - 3 wooden spoon
Onion 2 medium, chopped
Tomatoes 2-3 medium blended
Onion 2 medium, chopped
Tomatoes 2-3 medium blended
Ginger garlic Paste 1 tbsp.
Yogurt 4 - 6 tbsp (optional)
Yogurt 4 - 6 tbsp (optional)
Green chili 1 tbsp (4, Paste form)
Red Chili 1 tsp.
Red Chili 1 tsp.
Cumin Seeds (Zeera) 1 tsp. crushed
Coriander powder 3/4 tsp.
Salt 1 tsp.
Turmeric powder 1/4 tsp.
Cinnamon stick 1
Black Cardamom 1
Green Cardamom 2
Black pepper whole 4
Cloves 4
Water 2 cups
Coriander powder 3/4 tsp.
Salt 1 tsp.
Turmeric powder 1/4 tsp.
Cinnamon stick 1
Black Cardamom 1
Green Cardamom 2
Black pepper whole 4
Cloves 4
Water 2 cups
Coriander Leaves (dhanyia) Few
Procedure:
Heat oil in a pan, and add chicken & fry on low-medium heat until it changes color (for about 10 minutes) and all its water has dried up. Remove and set aside.
Next add chopped onions & fry them until they turn golden brown. Next add the ginger & garlic paste and blended tomatoes & green chili. Fry and fry.. & cook until all the water has dried & a paste has formed :) Add some water and keep on stirring for about 10-15 minutes. So that onions also become mushy!
Next add rest of the above mentioned spices & chicken & cook for about 10 minutes until oil separates. (Add whipped yogurt at this stage too. I didn't use yogurt).
Now add 2 cups of water and let it boil. Next cover & let it simmer for 25-30 minutes, until almost half of the gravy is left & oil comes on top.
At end add the chopped coriander leaves & let it simmer for 1 minute or so.
Delicious & simple Chicken Curry is ready. Serve with naan or chapati or boiled rice! :)
Next add chopped onions & fry them until they turn golden brown. Next add the ginger & garlic paste and blended tomatoes & green chili. Fry and fry.. & cook until all the water has dried & a paste has formed :) Add some water and keep on stirring for about 10-15 minutes. So that onions also become mushy!
Next add rest of the above mentioned spices & chicken & cook for about 10 minutes until oil separates. (Add whipped yogurt at this stage too. I didn't use yogurt).
Now add 2 cups of water and let it boil. Next cover & let it simmer for 25-30 minutes, until almost half of the gravy is left & oil comes on top.
At end add the chopped coriander leaves & let it simmer for 1 minute or so.
Delicious & simple Chicken Curry is ready. Serve with naan or chapati or boiled rice! :)
Thanku for stopping by! Hope u enjoy this recipe :)
