Recently I've been following a healthy eating plan as an experiment for Cosmo Online and one of the dishes it called for was roast Chicken but using Ghee instead of olive oil or butter. I use ghee (clarified butter) a lot in Indian cooking, but I've never thought to use it for other types of cuisines. The plan (from Nutritionist Madeleine Shaw) really uses only ghee or Coconut Oil for cooking - and whilst I use coconut oil a lot, I do find that it can leave a residual coconut flavour which I