A quickie post today and it feels like really rather a cop out, as it's another Frittata (which I've told you about endlessly) and it's ridiculously easy so doesn't exactly warrant a recipe. However, there are two interesting things about this particular frittata: I made this one with goose eggs, which I love (see here for more goose egg joy) and some beautiful British Chorizo - a new thing to me.    The chorizo came courtesy of Farmdrop, which is a new initiative whereby amazing organic, local