Occasionally,I love to eat Traditional Kenyan food because they are not only easy to make but very healthy. Tubers are common ingredients in the Kenyan market and there are awesome recipes you can make from arrowroots, cassavas, yams and sweet potatoes. My recipe today is Mshenye which is a traditional Kenyan dish that calls for […]
The post How To Cook Traditional Kenyan Mshenye Recipe (Mashed Sweet Potatoes Mixed with Beans and Corn) appeared first on Talking To Nelly.
This post first appeared on Talking To Nelly - Kenyan Food Blog, Kenyan Food R, please read the originial post: here
