Left out Apple residue after extracting juice - 1 cup

Turmeric Powder - 1 tbsp

Chilli powder - 1 tbsp

salt to taste

Wheat Flour - 2 cups

Sesame oil - 1 tbsp
Salt - 1 tsp

Water to knead dough

Add salt, turmeric powder and chilli powder to Apple Residue, mix well and make it into tiny balls.

Meanwhile, mix oil, salt, wheat flour and adequate amount of water to knead smooth dough. Leave it for an hour. Make equal sized balls, smear them with Dry Flour and roll them out on a rolling board. Place the apple ball in midst of the rolled dough and cover it with the dough and again smear it of with dry flour on the rolling board.

Now heat a pan or griddle. Put the Parata on it. Moderately roast both the sides of parata on griddle. If required apply some ghee on both sides.

This type of parata can be given to kids on snack time as they will be enchanted with the sweet flavour of apple in it and is a complete filling diet. And we havent wasted the apple residue left out in blender.