| mullangi keerai poriyal |
Mullangi keerai(Raddish leasf) - from 3 raddish
onion - 2
garlic - 3
green chilli - 2
salt to taste
turmeric powder - 1 tbsp
tamarind pulp - 3 tbsp
olive oil - 1/2 tbsp
Method
Rinse the spinach with running water and cut them into pieces. Chop onion, garlic and chilli into long slender pieces. Heat oil in tava. Saute onion, garlic and chilli. Add spinach, turmeric powder and salt. Mix well. Close the lid and allow to cook. When the spinach is half cooked add the tamarind pulp, mix well and close the lid. Allow to stay in low heat for few more minutes and remove from heat. The spinaxch is ready to eat.
As this raddish leaf will be too bitter, tamarind pulp is added. These spinach are rich in calcium so make it a must in diet once in a month.
Check out Health benefits of Radish & its leaves.
This post first appeared on Indian Recipe Corner | Indian Recipe Guide, please read the originial post: here
