| Vazhaikka Cutlet |
Ingredients
Plantain - 2
Onion - 2
Green chilli - 3
Corn Flour - 1/2 cup
Bread Crumbles - 1/2 cup
Melted butter
Oil to Shallow fry
Salt to taste
Method
Rinse and peel the skin of plantain totally. Steam the plantain now skinless and keep aside. Mince onions, chilies, coriander leaves and keep aside. Smash the cooked plantain in a Bowl. Add onions, chilies, coriander leaves, salt to it. Mix well and make small round balls. Now in a small bowl take corn flour and bread crumbles together. Heat oil in a fry pan for shallow fry. Meanwhile, apply melted butter or ghee or oil in your palm. Place the ball in your palm and give a slight press to flatten. Then dip it in the flour on both the sides and go for a shallow fry. Turn both the sides to have a even fry.Serve hot with ketchup.
This post first appeared on Indian Recipe Corner | Indian Recipe Guide, please read the originial post: here
