Sicilia
August 1st – 21st
The largest island in the Mediterranean, Sicilia is a Cultural melting pot. Its heritage – both historical and culinary – is as much Greek, Arab and Norman as it is Italian. These cultural influences, coupled with a sunny climate and fertile soil, give Sicilia its abundance of unique foods and culinary traditions.
Join us for dinner August 1st – 21st and enjoy a special menu that features fresh dishes with a variety of ingredients such as seafood, eggplant and beans.
Taste the Risotto o Casteddu’: Carnaroli rice with shrimp, crab, tomato, dill, smoked salmon oil, Grana Padano and Trebbiano wine.
Download the Il Fornaio App, sample the Festa Regionale Menu and use your Digital Passaporto to receive a container of vegetable hot sauce. This high-end mixture contains hot peppers, eggplant, bell peppers and olive oil imported from Italy.
Make your reservations now for a taste of Sicilia!
Andiamo!
This post first appeared on Il Fornaio — Authentic Italian Restaurants, please read the originial post: here
