CAMPANIA
June 6th-26th

Join us for dinner June 6-26 to experience all that Campania has to offer! Campania is the best known of Italy’s southern regions. It is home to the port city of Naples, the breathtakingly beautiful Amalfi coast and the infamous Mt. Vesuvius. In culinary terms, it is the proud originator of pizza, mozzarella, macaroni and spaghetti and grows much of the citrus fruit in Italy.

When it comes to desserts, Neopolitans tend toward extravagance and the variety is endless – one example Featured on tonight’s menu is Delizia à Limóne, traditional lemon sponge cake filled with pastry cream.

Passaporto holders who Taste the menu and receive their final stamp for sampling the last six featured regions will receive 2,000 bonus points and a chance to win a trip for two to Italy!

We are thrilled to share that you are now able to redeem your Rewards Points on dishes from our monthly Festa Regionale menus!

If you didn’t participate in the July to December Festa Regionale, don’t despair – the new Passaporto Program starts on July 4th with Puglia. Be sure to have your Digital Passaporto to begin your next Journey with Il Fornaio!

Make your reservations now for a taste of Campania! Andiamo!