It’s Time for a New Passaporto

For the last two decades, we have guided guests on a culinary expedition through the diverse regions of Italy, sampling authentic dishes crafted by our Chefs and directed by Executive Chef Maurizio Mazzon.

Chronicle your travels through the cuisine of Italy using your Il Fornaio Passaporto and you’ll receive a special gift with each region you visit. Collect all 6 stamps to receive a 20th anniversary $20 Complimenti Card and a chance to win a Trip for Two to Italy!

Join us for dinner July 4th to 24th to experience a menu crafted by native Chef Giuseppe DiMola and Executive Chef Maurizio Mazzon and enjoy dishes such as Petto di Pollo ai Carciofi (boneless free-range chicken breast sautéed with fresh sliced artichokes, cherry tomatoes, Trebbiano wine, garlic, butter, lemon and fresh mint; served with roasted Yukon Gold potatoes and broccolini).

Make your reservation today for a taste of Puglia – andiamo!