Liguria
March 7th-27th

Join us for dinner March 7-27 and enjoy a special Menu that highlights the coastal region of Liguria. Chef Michele Godina, Liguria native, and Executive Chef Maurizio Mazzon have created a flavorful menu highlighting classic dishes.

The shining, sun-drenched Mediterranean carves a boomerang strip out of the northern Italian coastline, dominating Ligurian traditions, culture and cuisine. The food of Liguria is defined by its relationship to the sea; a bounty of shellfish finds its way to almost every table; sailors returning from long journeys yearn for freshness and strong flavors.

Dine with us to enjoy Risotto di Camogli (shrimp and artichoke risotto with pesto topped with grilled scallops and tiger shrimp).

Passaporto holders who dine from the Festa Regionale menu will receive an Il Fornaio Farmers Market Bag as a token of our thanks.

Make your reservations today to explore Liguria!