Toscana
April 4th – 24th

Join us for dinner April 4-24 and enjoy a Festa Regionale Menu specially crafted by native Chef Roberto Carboni and Executive Chef Maurizio Mazzon highlighting the traditional food of Toscana!

Since Italy’s first settlers came to Toscana, farmers have been working the land in a way that augments its natural beauty. The scenery here has inspired artists and writers for centuries and continues to do so today. Those who visit Toscana do not forget the images they see nor the delicious cuisine and wine they enjoyed during their stay.

Dine with us to enjoy Merluzzo alla Livornese (baked wild cod fillet in breadcrumb and basil crust roasted with olives, capers and tomato sauce; served with sautéed vegetables and roasted Yukon Gold potatoes).

Passaporto holders who dine from the Festa Regionale menu will receive a Bruschetta Herb Mix as a token of our thanks.

Make your reservations today to explore Toscana!