Singhara Flour is an ingredient that is commonly used for making various dishes during fasts. You can prepare many mouth watering dishes with Singhara Flour, such as kheer, ladoo, Thalipeeth (Pancake), burfi etc.; it can also be used as a binding agent while making Sabudana wadas , kachoris. Singhara burfi is a sweet dish that you can enjoy with other meals that you have eat during fasting. Its very simple to make and tastes yummy; so lets take a look at ingredients:-
1/2 Cup MilkPowder/ Khoya
3/4 Cup Powdered Sugar
1/2 cup Singhara flour (Water chestnut flour)
3-4 Tbsp Ghee
1/4 Cup Milk
1/2 Tsp Cardamom Powder
1. Stir-fry flour in ghee in a heavy pan to a light pink color over low flame.
2. Next stir in milk powder / khoya and roast it too for a while along with the flour.
3. Now add the powdered sugar and milk and mix it well. Also mix in cardamom powder. Let the Mixture get cooked completely. When the mixture starts to leave the sides of the pan that is when it is completely cooked. The mixture will look brownish in colour.
4. Transfer the mixture into the greased tray. Level it, decorate it with chopped cashewnuts/almonds. ( I used desicated coconut) and cool it.
5. When cool and set, cut into pieces, using a sharp knife.The Barfi is ready to serve.
1/2 cup Singhara flour (Water chestnut flour)
3-4 Tbsp Ghee
1/4 Cup Milk
1/2 Tsp Cardamom Powder
1. Stir-fry flour in ghee in a heavy pan to a light pink color over low flame.
2. Next stir in milk powder / khoya and roast it too for a while along with the flour.
3. Now add the powdered sugar and milk and mix it well. Also mix in cardamom powder. Let the Mixture get cooked completely. When the mixture starts to leave the sides of the pan that is when it is completely cooked. The mixture will look brownish in colour.
4. Transfer the mixture into the greased tray. Level it, decorate it with chopped cashewnuts/almonds. ( I used desicated coconut) and cool it.
5. When cool and set, cut into pieces, using a sharp knife.The Barfi is ready to serve.
