Picture only post from The Winery – Surry Hills

Cured meats,cornichons, toasted ciabatta $25

Dip & olives, chervé, bread $18

Clam pasta,courgette flower, chilli, garlic, parsley $28

Handpicked spanner crab,Roma tomatoes, avocado, borlotti beans, aged sherry $26

 300g Scotch fillet Angus Reserve,150 + day aged, grain fed, Darling Downs QLD $38 – with Cafe de Paris butter, red wine jus

The Winery – 285A Crown St Surry Hills

http://thewinerysurryhills.com.au/