Chiswick is set on the grounds of Chiswick Park so it feels like you are in the middle of a Garden , you forget that busy Ocean St Woollahra is right there. The space is open and airy with big windows looking out onto the grounds of the park. The food is simple modern Australian cooked using great fresh produce some of it from the restaurants on site garden.

Crispy fried quail, shallot, ginger $24 – my favorite dish of the meal I could have eaten a couple of serving of them. The Crispy texture with the quite strong spices make for an amazing dish.

Garden radish, Hawkesbury goats curd $24

Haramassa Kingfish $24

Whole trout $64 – simple but very tasty! Im not normally a fan of trout as they have too many small bones to pick out. That as no problem as this one had all of the bones removed.

Roasted Moran family lamb with tomato & mint $75 – the lamb really is a must order! The meat is so soft and tender it comes with knife for carving but its not needed as the meat just falls off the bone. Accompanied with mint sauce the two go together so well

 Wood fired garlic bread with garden thyme $7

Caramel parfait , peanut praline, peach $17

Passion fruit pavlova with sorbet $17

Chiswick

http://www.chiswickrestaurant.com.au/

65 Ocean Street, Woollahra NSW