When Jean brought me last year this Moron from Leyte, I remember she was telling me about this tablea from Leyte. According to her, it's a 3-in-1 tablia in a sachet. I even corrected her with the spelling. But she insisted that it was really spelled as TABLIA. We actually search this tablia at SM Hypermart and other supermarkets but without luck.
Somebody from their province visited Manila recently and brought some Don Pepe Original Tablia. Well, it really was spelled tablia. :-)
When it comes to hot chocolate drink, I like it dark and strong. This Don Pepe Original Tablia is not bad, but I like more the cacao balls that a client from Cagayan brought me.
In Batangas, we also have what we call tablea tsokolate. And I must say, it's the best! :-)
This post first appeared on Mangan Tila! | May Daily Food Adventures, please read the originial post: here