Ingredients:
1 cups water
1 cup sugar
2 pounds of strawberry
2 pounds of strawberry
1 pounds of raspberry
1/3 Cup Fresh lemon juice
1/3 cup fresh orange juice
1/3 Cup Fresh lemon juice
1/3 cup fresh orange juice
2 tbl spoon rum (optional)
Directions:
- Put water and sugar in heavy saucepan over high heat until sugar dissolves. Boil 5 minutes. Leave it to cool.
- Puree berries in food processor until smooth. Add the puree , orange and lemon juices,rum to cool sugar syrup; stir to blend. Cover and refrigerate until cold, about 2 hours.
- If you are making the Sorbet in ice-cream maker process strawberry/raspberry mixture in ice cream maker according to manufacturer's instructions or place mixture in shallow container and freeze, stirring every hour until set, about 6 hours.
This post first appeared on Healthy Gourmet Food,Cooking And Tips, please read the originial post: here
