Some of you who follow me on my instagram might know that I was in the Macaron Fever for a while. No matter how busy I was, I will squeeze in some macaron time! I have never thought of making them til my friends invited me to their house to experiment making Macarons together.



This is the first ever macarons that my friends and I made!
Can you recognize the icons?
Yeps! Those are the iphone apps! We hand painted them. (that's my favourite part haha)



These were the first batch too! :D

After that, we were hooked. We wanna experiment more flavors, shapes and colours! We were a bit crazy that time. Every conversation that we talked about is macarons.  




There were 3 methods for macarons. The French, the Swiss and the Italian.
My friends were pro at using the Italian method which you need to cook the sugar to a certain temperature and then pour it into the meringue.

For me, I thought I should do a different method from them so we can compare the difference.
I did the French. I failed the first time. It turned out ugly and cracks everywhere.

I felt so sad that time, but I still sandwich them together with my durian filling and ate it.
It was really yummy! haha

So I told myself to try again. I know French method is the most unstable and most difficult in technic, but I wanna perfect it!

So I did it again!
......and guess what!
It was better!