Flower Child is a healthy, happy, fast-casual restaurant that’s filled with lots of good vibes! Looking for yummy, nutritious food in a super cool modern bohemian setting? Flower Child is your new go to spot!

A buzzy open kitchen exudes energy throughout the space, where guests can watch as chefs swiftly prepare their order. Additionally, on-the-go guests are served via a dedicated area designed to pick up a quick, fresh meal with ease. We love their outdoor patio that’s also dog friendly!

The Flower Child menu offers a healthy and balanced dining experience with a selection of organic, gluten-free, vegetarian, and vegan items for lunch and dinner seven days a week.

Much of the menu is mix-and-match style, allowing you to select your favorite combination of seasonal vegetables, fruits, and grains from items We loved the Forbidden Rice Bowl with Organic Chicken and the Coconut Green Curry Bowl.

Flower Child also offers a variety of salads like the Organic Kale (pink grapefruit, organic apple, black currant, smoked almond, white cheddar, and apple cider vinaigrette); bowls like the Mother Earth (with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, leafy greens, red pepper miso vinaigrette, and hemp seed); whole grain pita wraps baked in-house daily like Flying Avocado (with smoked turkey, gouda, romaine, tomato, and avocado hummus); gluten-free desserts; and ever-changing iced tea and lemonade, with flavors rotating seasonally.

The pictures that follow were taken by the awesome people over at Thirty 7 Degrees!