For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match. Continue reading →

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