Food Festivals are a Celebration of a particular type of cuisine with a plethora of authentic delicacies. It’s an extravagant feast for the tummy and a treat for the eyes.  Food not only satisfies hunger and makes your belly happy but also pleases your mind, contents your heart and delights your senses with the heavenly bliss making you to temporarily forget life’s problems and tensions. The Kabab Studio at Goldfinch Hotel has an exuberant Punjabi Food Festival happening till the 30th of September. You earn fame by offering customers something extra and this already popular restaurant has done everything right to prove why it is far superior from its competitors.

Food-  Excellent Variety. Mocktails are outstanding. There is a mysterious twist that elevates the drink Molecular gastronomy adds a theatrical element. The top picks are TKS OK, Cranberry Fizz and Lemon Grass Martini.

A live barbeque is placed on the table. It is appetising to watch the starters being slowly grilled and the smoke wafting from it.  Reshmi Tikka was the usual regular boneless chicken pieces on skewers to relish. Murg Afghani Tangdi Kebabs were fantastic as it was Creamy and juicy. Lamb Chops were succulent and caused an explosion of flavours on the palate. Tandoori Prawns were remarkable. The spice and crunchiness was perfect. Kasundi Chooza was incredible due to the stuffing of minced meat and marination. There is a Platter of dips/ sauces or chutneys to choose from. Though Looks of the sheek kebab can be deceptive, taste is top notch.

 Chaats and pav bhaji was splendid and deserve a featured mention. The speciality stalls were exciting and the best of the evening. Balti Keema Roll Was phenomenal.  Pind de Kukkar Chicken is a dish which can create midnight cravings.

Main Course was exquisite and displayed magnificently. Mutton Biryani was tempting, no doubt delicious with the aroma of basmati rice layered with tender meat and masala. Non veg Gravies were superb. The ideal richness and texture is a quintessential example of what a typical Indian Curry should be. Malai Prawns was the star and won over the others. Makki di Roti was exceptionally good. Soft and fluffy.

Desserts are brilliant. No matter how full you are there is always a place for it. Whether you have a sweet tooth or not, the only words on your lips will be of praise. My Favourites were the hot, fresh & crispy Jalebi with Rabri and Customised premium Cold Stone ice cream mixed with different toppings to experiment, creating something new and bringing back childhood nostalgia.  Couldn’t stop eating the Chocolate Pudding.

Fish was ordinary and should be improved. Galouti Kebab was average and can be better. (8/10)

Ambience- Spectacular Design, simple and elegant decor. Marvellous view of the open glass kitchen. Amazing lighting. Beautiful outdoor terrace seating option. Comfortable sofas. Spacious arrangement with tables separated by dividers. Great Punjabi songs. Central air conditioning. Impressive Layout of live counters and buffet.  Terrific Statue and artefacts at the entrance. There is a spinning wheel as an attraction that get you discounts or gifts.  (7/10)

Service- Wonderful hospitality. Courteous and polite staff dressed in traditional clothes. However something is missing that can provide an exemplary fine dining experience. Waiters need to be more knowledgeable and better trained for quicker service. Efficiency can be worked on and improved. Organisation is commendable, doubt whether I can say the same about planning. Reservation Recommended. Hotel Valet Parking available.  The memory of the person  going around on a cycle serving lassi in matkas is still vivid and brings a smile. (6/10)

Pricing- Relatively High. At 999 + tax, it’s a little bit on the expensive side. Not very pocket friendly but considering the impeccable quality, unlimited menu, fabulous choices and the fact that it’s a four star hotel; there is value for money. An enjoyable experience overall. I would definitely recommend this place and will surely visit again. (6/10)