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The Globe Grub

I begin by quoting myself ”Food Adventure is a mesmerising and exuberant journey. Chefs are artists who always surprise and surpass expectations with their masterpieces”. An all you can eat concept has taken over the culinary industry in the past few years where starters are served are on the table with a splendid buffet spread for main course along with live counters and dessert booths. The Globe Grub is another new gem that has emerged in this restaurants category. I say this because a gastronomical experience is not just defined by the food but every other minute detail right from ambience, service, etc. As its name suggests, multiple cuisines from across the world are offered. Just a few months old and located in the booming locality of Marathahalli, it has done well in establishing itself through the competition.

Food-  Excellent Variety.  Appetizers are fantastic. Crispy Schezwan Prawns were remarkable with an explosion of different flavours on the palate. Mongolian Style Dimsums were phenomenal. The outer layer of the steamed momo was soft and stuffing delicious. Makhmali Afghani Tangdi Kebab was sumptuous and succulent. Crumb fried stuffed Mushroom balls were incredible with molten Cheese oozing out at every bite. Yes, it is coming from me: a person who is not at all a fan of mushrooms.  Jugalbandi Mutton & Chicken Sheek Kebab was impeccable with an authentic taste of Old Delhi.

Butter Chicken Gravy is outstanding. Perfect richness & texture. The adequate thickness and blend of spice in Udaygiri Anda Masala is a quintessential example of what a great egg curry looks like. Indian Breads: Naan was spot on and deserves a special Mention. One Unique feature that this place takes pride in is that all dishes are prepared fresh from scratch for every meal unlike others where most of the initial cooking is done beforehand and kept ready. It has concentrated on all 4 courses ( including salads) and is different from the common trend who only focus on starters and finishers ignoring the rest.

As finishers, Desserts are brilliant. Right from delightful Indian sweets like Carrot Halwa, rasmalai and Gulab Jamun to Continental Favourites such as pastries, tarts and of course who doesn’t love Ice Cream?  One thing missing is that one exceptional signature dish that will creating cravings causing people to keep coming back hungry for more. Mocktails are average and can be improved. Pizza was ordinary. (7/10)

Ambience- Classic and elegant design. Beautiful Black ropes decor. Spectacular Posters with interesting quotes. Marvellous Lights. Amazing atmosphere with loud music, spaced out and comfortable seating arrangement along with a nice impressive layout. Fabulous Black Colour Brick Walls with White flooring complementing the lovely wooden furniture. But temperature control can be better. (8/10)

Service- Waiters are courteous, friendly and knowledgeable. Wonderful Hospitality. However service must be faster: more efficient and quick for a superb fine dining experience. Valet Parking Available. (6/10)

Pricing- Economical. Pocket friendly with Value for money. Priced at around 600, its is relatively lesser compared to others and is a feast for the tummy as well as a treat for the eyes. (7/10)


Filed under: restaurants


This post first appeared on The Food Adventure, please read the originial post: here

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