Delhi is not just the capital of India but is also at the Helm of Affairs when it comes to great Food. Very few can match the taste of the delicacies found in the streets of the Heritage City. Aloft held a special reviewers meet and invited Food Bloggers to their Delhi Food Festival and was quite successful is perfectly nailing the authentic flavours. Visit The Nook at Aloft  to enjoy some superb and appetising Chaats loved by Youth of 21st Century  as well as succulent and exquisite Kebabs relished by the Mughals of 16th Century. 

Food- Exceptional Buffet Spread and an Extraordinary Variety. Impressive Presentation. Pani puri and Dahi bhalla was fantastic. Mocktails were nice and refreshing. Tawa Boti Kebab served with Roomali Roti/ Paratha was phenomenal. Hazrat Nizamuddin Murg Tikka was excellent. However the kakori kebab was average and I didn’t like the Galouti Kebab. Awadhi murgh biryani was incredible.  A large selection of tantalising Indian Sweets like Ladoos and barfi to a wide choice of other outstanding desserts such as cheese cakes and pastries. Kulfi Falooda was remarkable. Rasgoola bar was outstanding. Brilliant Jalebi with rabdi. Chuski or Ice Gola was splendid. (8/10)

Ambiance- Amazing. Spectacular lighting. Beautiful decoration. Elegant Theme using earthen pots, woven baskets, small lamps and replicas of cycle rickshaws and Comfortable sofas for seating and well spaced arrangement. Marvellous Indian Touch to a Modern and Luxurious Design. (8/10)

Service- Wonderful Hospitality. Quintessential Fine Dining Restaurant. Courteous and well trained staff but was a little slow. A delightful experience. (7/10)