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Paradise: FBAB

The 51st Food Bloggers Association Meet was held in this wonderful Restaurant located in Whitefield. This place is famous for its authentic Hyderabadi Dum Biryani. Mr. Vijay Marur told us the Story of how Biryani originated and gave an insightful and informative presentation how to write blogs better. We saw a short film and also had a photography session by one of India’s leading Top food photographer Mr. Ranjit Sinha in which we learnt how the right Angle, frame and perfect lighting can make a huge difference. 

Food- Incredible Starters and Phenomenal Biryani. Appetizers included delicious Chicken Tikka, splendid Sheek Kebab, remarkable Reshmi Tikka, fantastic Fish Tikka, brilliant Garlic Kebab, impressive Zafarani Chicken Tangdi and outstanding Kalmi Kebab. Truly the World’s Best Biryani.  The zest of the garam masala blends well with the basmati rice. Egg biryani was more of rice mixed with gravy. Chicken Biryani was a little spicy. However The flavour of mutton Mutton Biryani was exemplary and exquisite. (8/10)

Service- Excellent. Waiters are courteous and give prompt attention. Superb through each dish takes along time for preparation. This outlet is in Virgina mall so adequate Parking is available. (7/10)

Ambience- Amazing. Air conditioned. Comfortable seating. Brightly lit. Bit noisy because of conversations. Nice music in the background. Spectacular Posters of Chefs at work and food information. Beautiful Photos of the old glory days adorn the walls.  Despite nothing extraordinary, the marvellous wooden carvings and shelves with jars make the arrangement impeccable. (8/10)

Pricing- Moderately high but Reasonable. Pocket friendly for some. There is value for money. A sumptuous and tantalising meal overall. An apt name for the restaurant that offers a heavenly and delightful dining experience. (7/10)


Filed under: restaurants


This post first appeared on The Food Adventure, please read the originial post: here

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Paradise: FBAB

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