This easy chicken fajitas recipe takes less than 20 minutes to make and it’s super delish.
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Hey Foodies,

Today we are going to make some easy and flavorful Chicken Fajitas.

This is a dish that originates in Texan-Mexican cuisine and is made of grilled meat served with veggies on a flour or corn tortilla.

In case you are wondering what meat to use for Fajitas then you should know that originally, it was made with beef strips.

However, the recipe changed in many ways since its early years and now you can make it with a wide range of meats, like:

• chicken
• pork
• lamb
• salmon
• shrimp

And if you are a vegetarian, just remove the meat and fill the fajita with veggies.

You might have noticed that I said grilled meat, but again, this is how it was originally made.

Now, you can also make it in the pan or in the oven. And if you want to make them quickly, then I suggest you go for the pan. This is the fastest way to make tasty Chicken fajitas.

As you probably know by now I like to go in-depth with tips and tricks when it comes to cooking (a nice way of saying I’m a big chatter ).

So before firing up the ovens (pans in this case) let me give you some helpful tips for making chicken fajitas.

How to make Chicken Fajitas easy. Best tips and tricks

1. If you want to make it in less than 20 minutes, you need to use chicken thighs.

I made them with thighs, and not breast (as is more common) because these are naturally more tender.

You don’t need to marinate or prep to make them tender (as you would with breast). This is another reason why you can make this easy chicken fajitas recipe faster than others.

But if you prefer chicken breast and have more time for cooking, then here is a trick to make it more tender and juicier:

Slice and mix it with fajita seasoning, 2 Tbsp of olive oil, juice and zest from one lime, then leave it to marinate for a minimum of 30 minutes (see the ingredients for fajita seasoning in the recipe below).

This will add tons of flavor to your chicken fajitas and it will make the breast tender and juicy.

2. What to serve with fajitas

Chicken fajitas are usually made and served with plenty of veggies. For most foodies that would be enough.

However, you can still add a few toppings and make it even more delish. And here are some of my favorites:

1. Cheese. This is the most popular fajita topping. Grated cheese melts and makes these tasty chicken fajitas more flavorful.
2. Pico-de-gallo. This is a spicy and tasty salsa made from tomatoes, onions, cilantro, serranos, salt and lime juice. The ingredients in it are finely chopped.
3. Guacamole. Well, we all know what guacamole is, don’t we? A smooth buttery dip made from avocados and yummy spices.
4. Slaw. This is a crunchy chopped salad that can be made in many ways (creamy, smokey, sweet, or peppery). It will add a nice texture to the flavorful chicken fajitas.

3. If you can, make chicken fajitas on a grill and add mesquite wood chips on the charcoal.

If you want to make flavorful chicken fajitas, then why not make it with its traditional smoke flavor, which is mesquite.

It’s worth noting here that this is a tree which grows in southwestern US and Mexico so it may not be easily accessible for everybody.

But none-the-less, it’s one of the best ways to cook fajitas and it’s definitely worth a try.

4. Make a large batch of fajita seasoning and store it up to one year.

You can make fajita seasoning in large batches and store it in your pantry, for up to one year.

Yup, you heard that right. You can store it for one year.

Keep in mind that you can also use this seasoning on other dishes like roast chicken, steak, or Ratatouille.

So you don’t need to eat chicken fajitas for a year just to get rid of the seasoning

5. How to cut the chicken for fajitas

If you make it in a cast iron skillet or grill, it’s best to cut into strips before cooking. This way, it will take less time to make.

If you make it on a BBQ grill, then you should cook the whole piece of meat and then cut it into strips.

6. How to season the chicken for fajitas

Here are the ingredients you need to make fajita seasoning from scratch:

• 1 Tbsp cayenne pepper
• 1 Tbsp paprika
• 1 Tbsp garlic powder
• 1 Tbsp cumin
• 1 Tbsp dried oregano
• 1/2 Tbsp sea salt
• 1/4 Tbsp fresh ground pepper

You just need to mix these ingredients together in a jar, shake well to combine and store it in your pantry for up to one year.

And whenever needed, sprinkle some on the chicken, then cook it in a pan stirring constantly.

Simple, right?

Now you know all my secret tips and trick for making chicken fajitas, so it’s time to pull out your knives and pans and get down to business (ok, cooking).

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