How to make Pumpkin Spice Pancakes easy, like Martha Stewart. Oh, and they’re healthy too.
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Hello foodies,

How have you been lately?
And more important, what have you been cooking?

Did you do anything with pumpkin, since it’s that time of the year again?

As for me, I’m all pumpkin lately. After last week’s homemade PSL I stumbled upon Martha Stewart’s pumpkin pancakes recipe and it literally gave me the drools.

But you know, I had some pumpkin purée and spices left from the PSL which I couldn’t let to waste. I also wanted to bring my own touch, so I turned Martha Stewart’s pumpkin pancakes into Blondelish’s pumpkin spice pancakes with… wait for it…. coffee extract.

Yes, you heard it right. Coffee extract. You might wonder how I came up with this idea.

Well, it was early in the morning when I found this pumpkin pancakes recipe and I am not a morning person. So all I could think about was breakfast and coffee. Then I thought, why not mix them both and see what comes out?!

More Breakfast Recipes:

• Chia Seed Pudding
• Chocolate Chip Banana Bread
• Homemade Chocolate Granola

I was kind of reluctant in the beginning as it was my first time trying this combo.
But hey, if you don’t try you can never know, right?

So I gave it a try and guess what? They were the best pumpkin spice pancakes I had in a long time.

That coffee extract really made a difference in terms of taste.
In terms of waking me up, well… let’s just say I like to sleep well in the morning.

But taste aside, these Pumpkin Spice Pancakes are also healthy. I made them with oatmeal instead of flour, I didn’t add any sugar and the pumpkin purée is loaded with fibers.

So, tasty and healthy? You can’t get better than this.

You can also serve them as dessert. Honey made them sweet enough, but if you really have a sweet tooth you can replace it with toffee sauce.

More Dessert Recipes:

• Peanut Butter Chocolate Muffins
• Oatmeal Chocolate Chip Cookies
• Raspberry Chocolate Brownies

Finally, here are a few tips:

• Cook the pancakes on medium heat and keep an eye on them as they can get burned easily.
• You can use any kind of milk, dairy or non-dairy.
• After you blend the pancake batter, it may seem a bit runny. Set it aside for about 10 minutes and it will get denser.
• They are best served warm, with butter and maple syrup, honey, or toffee sauce.

Now I want to see you make them and I can’t wait to hear how you like them.

So fire up the cooker and let’s make this easy Pumpkin Spice pancakes recipe, shall we?

And if you would like to see more yummy recipe videos like this one, please Subscribe to my Youtube Channel and let’s cook together.

How to make Pumpkin Spice Pancakes with coffee extract

The post Healthy Pumpkin Spice Pancakes With Coffee Extract appeared first on Blondelish.