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Oatmeal and Berry Cake by Kadri


Oatmeal and Berry Cake by Kadri

Oatmeal and Berry Cake by Kadri

  • Servings: 4-6
  • Time: 2hr
  • Difficulty: easy
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Not baked cake, full of berries on the crispy basis


    For 20x 20 cm cake, use form with hight edges

  • 1 glass wholemeal Oatmeals
  • 100 ml sugar
  • 25 g butter
  • For cream

  • 100 g sugar
  • 2 tablespoon flour
  • 3 egg yolks
  • 2 dl cream 35%
  • 1 dl milk
  • 500 g jelly
  • ca 1 glass berries


  1. Prepare jelly
  2. On the pan: Melt butter and sugar in it and add oatmeal, mix
  3. Pour oatmeal mix in to the form
  4. For cream: mix sugar, flour and egg yolks. Add cream and milk. And heat, while mixture is thick.
  5. When jelly begins to set. Spread pudding over the bottom
  6. Pour carefully jelly, and decorate with berries
  7. leave cake in to refrigerator to set at least for hour.

Soundtrack Urban Symphony ” Rändajad


This post first appeared on Estonian Cuisine, please read the originial post: here

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Oatmeal and Berry Cake by Kadri


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