Rolled Cake. Rullbiskviit
One of my favourite cake. For better result use free range yellow eggs.
Rolled Cake. Rullbikviit
A light and delicious cake
Ingredients
- 5 eggs
- 5 tablespoon sugar
- 5 tablespoon flour
- ca 300 g jam
Directions
- Whip eggs in mixer with sugar ca 10 minute, while you get bright and light egg foam
- preheat oven to 180 C
- Sift flour in to egg mix and stir carefully
- Pour dough in to baking paper lined oven tray
- Bake ca 10 minute 180 C. While biscuit is baking, prepare
- Put on the table “baking tray sized” baking paper and sprinkle with the sugar
- Take biscuit from oven and turn it back, biscuit side next to the sugar.
- Remove carefully baking paper from biscuit and spread quickly with jam
- Roll cake and serve.
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