Directions

1. If you using dried fruits (raisins, plums..) let them swell in some water and add berries with swelling water
2. If you using fresh berries – like Cranberries. Let berries to boil and smash them through the sieve, dilute, season
3. let juice to boil
4. Stir strach in to separate glass with cold water
5. Pour in to the boiling juice, stir and let simmer while Kissell is enough thick
6. Do not let Kissell boil