Opening on 20 May 2022, LUCE by Davide Giacomelli served a gastronomic Italian dining experience with a warm and inviting bistro ambience. Expect natural lighting permeating the dining area during the day and a soft, warm-toned chandeliers lighting to provide a flattering, warm background. Chef Davide is backed with over 13 years of culinary experience with stints at several Michelin-starred restaurants across Europe. With grated garlic and topped with Parma ham, fresh buffalo mozzarella, cherry tomato concassé, rocket leaves and basil, with flavours complemented each other for this Bruschetta ($19).
A crowd favourite for the night, Acquerello Lobster ($46). This creamy lobster carnaroli rice is soaked with lobster stock. With chunks of Boston lobster, it upgrades the flavour of this risotto.
Merluzzo alla Puttanesca ($46)—Pan-fried Atlantic cod is topped with fresh, homemade tomato sauce, taggiasca olives, anchovies, pantelleria capers and fresh herbs that doesn’t overpowering the delicate fish.
LUCE-misu ($18), a modern take on all-time favourite Italian dessert, creative deconstruction of Mascarpone cream espuma, espresso syrup, lady finger sponge and crunchy feuilletine, originates from Executive Pastry Chef Desmond Lee’s idea.
