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Steamed Garlic Prawns With Vermicelli Recipe

Steamed Garlic Prawns With Vermicelli Recipe
  • CourseMain Dish
  • CuisineCantonese
Servings2 people
Prep Time20 minutes
Cook Time30 minutes
Ingredients
  • 6pcs Tiger Prawns
  • 50g Vermicelli
  • 6pcs Garlic ClovesMinced
  • 2tbsp Cooking Oil
  • 1 tspn Soy Sauce
  • 1/2tspn Mirin
Instructions
  1. Soak the vermicelli in room water for 30 minutes.
  2. Devein prawn by having a slight cut at the back , trim off the claws and wash the prawns.
  3. Heat the cooking oil with medium high heat, pour the garlic and fry for 3 seconds. Remove garlic from the pan. Keep the excess hot oil.
  4. To make the sauce: pour soya sauce, mirin and water and mix with the garlic.
  5. Drain the vermicelli and place it on the plate. Place the prawns on top of the vermicelli. Scoop the sauce into the back of the prawns. Add chopped chilli (optional).
  6. Steam for 6-7 minutes with medium heat.
  7. Sprinkle spring onions onto the dish, pour the hot oil over and serve.
Recipe Notes

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The post Steamed Garlic Prawns With Vermicelli Recipe appeared first on foodgem: Food & Travel.



This post first appeared on Foodgem: Food And Travel, please read the originial post: here

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