Occupying the previous premises of The Masses is Choon Hoy Parlour (CHP), a new restaurant by Chef Dylan Ong. Choon Hoy Parlour bears the name of Chef Dylan’s mother and together… Read More
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Taiwan Culture makes its debut at Changi Airport Terminal 2 with a medley of Taiwanese signature dishes and viral street food.
There is an array of cold side dishes ($1.90 or $2.90) to ch… Read More
Born in Italy, formed in Sydney, and now – finally in Singapore. Fortuna opens its doors to an immersive journey into Italian culture. Celebrating the finest Italian ingredients… Read More
Wildseed Bar & Grill @ 1-Flowerhill is the latest Wildseed concept, in addition to The Alkaff Mansion and The Summerhouse. The newest Wildseed concept houses Wildseed Cafe in the m… Read More
Opened just a stone’s throw from Upper Thomson MRT station is FILO Bistro – a cozy cafe serving up fusion food with bold flavours. The bistro is helmed by Head Chef Brian Y… Read More
Popular Korean cafe and coffee brand Dal.Komm Coffee unveils a new concept, Dal.Komm Playground, in the heart of Guoco Midtown.
Inspired by a fox’s den, you can expect cosy no… Read More
We made a recent trip back to Entrepôt at the Robertson House because we heard that they have launched a new menu. This new menu is crafted by Chef Nixon Low, who drew inspiratio… Read More
Set in the Seletar Airport precinct, Botanico has reopened at The Summerhouse with a menu showcasing grilled items and Asian flavours.
The restaurant is able to house up to 80 perso… Read More
Fi Woodfire Thai introduces a modern Thai culinary concept with a focus on wood-fire dishes. As its name “Fi” (thai term for “fire”) suggests, almost every dish… Read More
Officially opening its doors in Chai Chee on 8 May 2024, this 350-seater coffee shop is meant to showcase the charm of a traditional wet vegetable market to evoke the nostalgia for vanished… Read More
Singapore’s largest live entertainment house, HaveFun Live Show made a blast in Singapore with exciting live shows spanning over 10,000 sqft with cutting-edge lighting technology with… Read More
My husband and I are planning for a trip to Portugal this year end. I was sharing with him that we should try Portuguese food in Singapore first. We were impressed with TUGA. Upon stepp… Read More
Newly opened French restaurant on Club Street within the new Mercure ICON Singapore City Centre in April 2024.
La Table d’Emma serves an authentic blend of Alsace traditions a… Read More
Making its comeback at Lime Restaurant @ PARKROYAL COLLECTION Pickering from 17 May to 29 June 2024, diners can feast on an array of lobster delicacies and dishes.
Standout lobster dishes… Read More
There have been quite a number of pizza places opening on this island. One of the latest additions is L’antica Pizzeria da Michele, an iconic institution haling from Naples. … Read More
Tan Xiang Yun is a restaurant nestled within a vintage two-storey conservation house in the heart of Little India. Opened by celebrity Ben Yeo and helmed by Chef Cao Yong, Tan Xiang Yu… Read More
We’re regular patrons of The Masses @ 85 Beach Road and its move to Arcade @ The Capitol Kempinski makes the restaurant even more accessible. Opened by Chef Dylan, The Masses beg… Read More
Wo Wo Dian (窝窝店 百年包子) is a steamed bun and rice noodle specialist store that opened at the basement of Raffles City in March. When we v… Read More
Does Chef X sound uncannily familiar? You probably have heard of Baker X – an initiative by Far East Organisation for home-based bakers to operate a cafe at Orchard Central. … Read More
Restaurant Ibid is a Michelin-recognised restaurant founded by Chef Woo Wai Leong, a lawyer-turned chef and MasterChef Asia winner. Nestled along North Canal Road, the restaurant only… Read More
Tsui Wah (翠華), the Hong Kong-styled “Cha Chaan Teng (港式茶餐廳) has various outlets across the island (Jewel, Jem and Hereen), and has open… Read More
In December 2023, Hashida Singapore unveiled the Abura Kappo restaurant-in-restaurant concept, where helming chef Kenjiro “Hatch” Hashida leads the team to serve up a menu with v… Read More
Mashi No Mashi, famous for serving the world’s first and only 100% wagyu ramen, unveils its newest and first Mashi No Mashi outpost in Singapore at Guoco Midtown. It has made waves wit… Read More
Okinawa is known for their bountiful ingredients that are often linked to longevity. I’m excited to try some of the dishes featuring in ‘Flavours of Okinawa’ where Chi… Read More
A contemporary dining room to desert architecture, with a canvas of sandstone and accents of polished wood that makes dining at The Prince a dazzling experience.
We had Karam Menu ($78 pe… Read More
Chilli Padi Nonya Restaurant would be a familiar name to those who likes Peranakan food. In celebration of its 22 years in the Katong-Joo Chiat area, Chilli Padi is inviting diners to… Read More
Travel back to the 80s with YÀN’s refreshed À La Carte Menu, showcasing Classic Cantonese cuisine alongside the contemporary signature dishes of YÀN. Simple dishes… Read More
You probably have heard of Great Nanyang – opened by the people behind Yang Ming Seafood. It is a time machine to the past with old-school decor. Branching out from Craig R… Read More
I’ve been meaning to return to Eden Restaurant ever since I went by for Meatsmith’s collaboration. The restaurant left an impression because of the greenhouse theme restaur… Read More
Wagyu X is a Japanese restaurant nestled along Club Street (at No. 82). It is fairly inconspicuous but keep a lookout for the wooden signboard and white doors. Don’t be foo… Read More
We recently dropped by Butcher’s Block at Raffles Hotel to check out their refreshed Spring Menu and we learned about the restaurant’s focus on food sustainability – which… Read More
Bedrock Bar & Grill is having its first edition of the 2024 World Meat Series, available from now till 30 April 2024. We have had a couple of meals at Bedrock Bar & Grill World… Read More
Scotts Road has gotten more lively with new additions to the cluster and revamps to existing restaurants.
The latest spotlight is on AMI Patisserie, an elegant Patisserie Cafe set in a Ky… Read More
HEY KEE adds to the Singapore food scene an experience right out of Hong Kong dramas – the dai pai dong (大排档) experience. These open-air food stalls used to… Read More
Recently opened at Kallang Leisure Park, Song Yue Taiwan Cuisine serves up familiar family favourites that focuses on seasonal produce. We enjoyed our meal there and would describe the… Read More
For the first time, Soup Restaurant will be launching the Lobster Abalone Abundance Pot to usher in the Year of the Dragon. The lobster is imported from Australia and sprawls across th… Read More
The prosperous Year of the Dragon welcomes fine repertoire of Cantonese culinary treasures befitting a new year’s feast from 29 January to 24 February 2024. Get ready to celebrate in t… Read More
5 on 25 is a delightful find. Located at level 25 of Andaz Hotel, 5 on 25 offers refined Cantonese cuisine in a modern upscale setting. It may not sound like a typical Chinese re… Read More
We first visited Entrepôt last month and this time, we headed back to try out their Lunar New Year menu. From 1 to 29 February 2024, Entrepôt is serving their Harmonious Se… Read More
Crown Prince Restaurant is a restaurant located within Aranda Country Club that cooks up comforting Malaysian tze char dishes with a team of chefs from Malaysia. They are currently run… Read More
Li Bai Cantonese Restaurant is no stranger those who are familiar with the Chinese cuisine dining scene in Singapore. This Lunar New Year, they have an exquisite selection of celebrato… Read More
To ring in the new year, Goodwood Park Hotel has a line-up of Lunar New Year delights and confections. We had the opportunity to preview a couple of dishes.
Min Jiang’s… Read More
To celebrate the Year of the Dragon, the chefs at Si Chuan Dou Hua have crafted exclusive set menus, ranging from $108++ to $388++ per person. We were invited to try some of the dishes… Read More
From 8 to 21 January 2024, Meatsmith and Burnt Ends Bakery are joining forces with Pullman Singapore Orchard to showcase their creations at the beautiful glasshouse Eden Restaurant and Ateli… Read More
Hidden along Scotts Road is Michelin Bib Gourmand Award-winning Peranakan Restaurant INDOCAFÉ in a charming colonial house helmed by Chef Heng Eng Ho. Chef Ho is born in Penang… Read More
One Holland Village has been abuzz with activities and residents must be thrilled at the new additions to the enclave, particularly with the F&B options (some pet-friendly too!). W… Read More
The Robertson House by the Crest Collection recently opened its doors in the last quarter of 2023, following a refurbishment and rebranding project for the previous Riverside Hotel Robertson… Read More
Earlier this month, Bedrock unveiled its newest open wood-fired grill concept, Fireplace by Bedrock at you guessed it – the newest mall buzzing with activities – One Holland Vill… Read More
NY Char Grill is a new concept – a fuss-free farm-to-table barbecue place in a modern barn house setting. What stood out for us was the affordable lunch sets and a varied selecti… Read More
This December, Equate Coffee celebrates its one year anniversary. To mark this milestone, it is collaborating with Bishoku, a Japanese provider of truffle aioli and mentaiko mayo, to c… Read More
Brasserie Astoria opened in the second half of this year, marking the Frantzén Group’s second foray into Singapore since its three-Michelin-star restaurant Zén. Bra… Read More
Every Christmas and New Year, Lawry will roll out its set menus (a different set menu for Christmas Eve, Christmas, New Year’s Eve and New Year)! You can expect 4 different menus… Read More
The Feather Blade sets sail for the East Coast with a second outlet. This new outlet will not only feature Feather Blade’s signature feather blade steak, but also a seafood bar… Read More
It’s our favourite season of the year! With all the party planning and buying of gifts for our loved ones, we too look forward to bringing the best to the kitchen table when fami… Read More
SuperNature, Singapore’s pioneer and leader in organic and natural products retail finds its new home at Dempsey. Since August, SuperNature has opened its doors at the conservati… Read More
REX Steakhouse + Bar is a new concept by the people behind Red Eye Smokehouse, the latter known for their barbecue smoked meats and smoked briskets. Located in the Jalan Besar just nex… Read More
Butcher’s Block is located on the second floor of Raffles Hotel and specialises in wood-fire dining, using produce that has been specially curated. Helmed by Chef de Cuisine Jord… Read More
Acclaimed celebrity chef, Chef Justin Quek embarks on a new chapter by opening a gastro cafe-bar JUSTIN at TANGS Plaza. Just opened in August 2023, Chef Justin brings back his signature dis… Read More
From 1 August to 31 October 2023, The Marmalade Pantry is celebrating Singapore’s birthday with a curated afternoon tea with locally-inspired sweet and savoury treats.
The sav… Read More
It’s been a while since our last visit to the Butcher’s Wife, a natural wine bar and kitchen nestled in a cozy corner of Tiong Bahru’s Yong Siak Street. This time, we… Read More
Following last year’s success of the “8 Hands Culinary Showcase”, Min Jiang @ Goodwood Park Hotel is bringing together 5 culinary maestros (Chefs Chan Kwok, Yim Yiu Wing, C… Read More
Yàn is no stranger to those working in the CBD / City Hall area and they are known in the scene for their Cantonese fare. Recently, they have a refreshed ala carte menu to intro… Read More
We’ve been finding ourselves along East Coast / Joo Chiat rather often these days and it is no wonder. This weekend, we dropped by Baba Chews, a restaurant that sits on the site… Read More
Ikkoten is the newest Kyoto Kaiseki-Style Omakase that opened just a stone throw away from Telok Ayer MRT station. Helmed by head chef, Brandon Low, who has had experience working at r… Read More
Are you on a diet and still want to have good food with friends? Or looking for something “indulgent” yet wanting to keep within your diet regime? Kelo Cafe + Gastrob… Read More
These heirloom Pig’s Organ Soup recipes have been passed down from generation to generation for almost 68 years. Started off with Thomas’ grandfather, Koh Kee Teo, selling Pig Or… Read More
Gyu San has a new charcoal bar concept in Orchard serving grilled wagyu Japanese hamburgs. With an open concept island charcoal bar, the wagyu hamburgs are crafted from ball to patty i… Read More
Formerly known as Drunken Farmer, Common Man Night Shift is the after-dark extension of Common Man Coffee Roasters. Apart from a wide selection of natural wines, you can expect yummy f… Read More
After the success opening of the first Niu Dian in Singapore in February 2023 endorsed by Show Lo 羅志祥, Niu Dian has opened the second outlet at Holland Village in May 20… Read More
MIYOSHI by Fat Cow opened in Sentosa’s “Mess Hall” in late March 2023, an apt location because it is a carefully restored building from what was once a military recreationa… Read More
La Pizzaiola has been cooking up tried-and-tested Italian classics since it reopened in 2012. Now, with three outlets (located at Braddel Heights Estate, King Albert Park and Upper Tho… Read More
With its bright blue walls and huge metal ox head above its door, you won’t miss Boeuf when walking along Telok Ayer. With a focus on beef and wine, this is the place for people… Read More
Getting lost on your visit to Taiga?
Be greeted by the wide rockscape as we set off at the foothills. Ascend upwards through the narrow crevice in the mountain that leads to the gastrono… Read More
VioKitchen, being the first brand new concept of cloud kitchen in Sembawang conveniently located on the ground level of Nordcom 1 with dine in capacity up to 10pax. Make the most of a c… Read More
808 Eating House is a new entrant to the already buzzing dining enclave of Joo Chiat. Helmed by young Singaporean chef, Eugene Chee, 808 Eating House’s menu is one that focuses o… Read More
Tendon Kohaku is celebrating Spring with its new seasonal menu, featuring a Shizuoku specialty ingredient – Sakura Ebi!
Tendon Kohaku is celebrating Spring with its new seasonal men… Read More
Lennard Yeong (@lennardy) has collaborated with Yakiniku Go’s Head Chef Tetsuya Yoshida to create innovative meat bombs and diamond cut meat that are available at all Yakiniku-GO outle… Read More
Nagai Hokkaido Cuisine has to be one of Suntec’s better kept secrets. Tucked at the corner of Level 3 of Tower 1 (where Eat at Seven) is, Nagai serves both kaiseki (multiple cour… Read More
Been seeing many photos of Sakura flowers or pictures of friends in Japan on your feed? Spring beckons and those beautiful flowers are good reasons to make a trip to Japan. For those s… Read More
Good Chai People is Singapore’s 1st chai cafe – as its name suggests, the focus is on handmade artisanal chai. Tucked along the rows of shops along East Coast Road, Go… Read More
Last month, Binary entered a new chapter with a refreshed menu to celebrate its First Anniversary. Remaining true to its binary approach of featuring Asian and Western influences in it… Read More
Little Farms should be familiar to most people given their various outlets around the island.
Their newest store recently opened at Serangoon Garden, with a supermarket and a… Read More
Toss to an auspicious new year in a unique fashion – Lo Hei Pizza. Da Paolo Pizza Bar is celebrating Lunar New Year with an italian twist; by having yu sheng on a pizza.
Featu… Read More
To ring in the new year, Bedrock Origin is bringing back its The Great Beef & Reef Series, which showcases the best of land and sea. In its first 2023 edition, the chef draws inspi… Read More
The good thing about dining at Sushi Tea is that you get to have the familiar dishes from their ala carte dishes but also get to try new dishes from their seasonal menu. This winter, d… Read More
Located along Rangoon Road, Fleurette is a quiet blooming restaurant that stands out amongst the shops in the same row. Opened in 2020 by fresh-faced local chef Tariq Helou, Fleurette… Read More
Restaurant bar Vin Geek quietly opened its doors mid-this year at Pacific Plaza. However, its name is probably known by wine-lovers. Upon entering the restaurant bar, you’l… Read More
Cafe Natsu is known for serving western brunch with a Japanese flair. The brainchild of Chef Lewis Barker, Cafe Natsu opens its second outlet at Clemenceau Citadines Connect Hotel, jus… Read More
We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a… Read More
Before you know it, we are approaching the end of 2022 and at the end of each year, we reflect on what happened in the past year and catch up with family and friends over good food. As… Read More
issho izakaya should be a fairly familiar name for those who love their Japanese food. Having 2 established outlets at Great World City and Singpost Centre, issho izakaya opens its thi… Read More
Located on the corner of Dempsey Hill, CANCHITA embodies the vibrant energy of Latin America through its modern Peruvian cuisine, colourful interiors and upbeat salsa music. Having ope… Read More
Situated at the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant t… Read More
With new cafes constantly popping up in Singapore, we sometimes get caught up in visiting and trying out the new places and neglect the ones that are good. We are glad to re-visit East… Read More
Does the name Sol & Ora ring a bell? If it does, you probably have heard of or even visited Sol & Luna, a bistro at CapitaSpring, Raffles Place. Riding on the success of… Read More
SENS Dining has been a go-to for those staying near Holland Village / Buona Vista for Japanese food as it serves a wide array of dishes from premium sashimi to maki rolls and sukiyaki sets a… Read More
Situated along Ann Siang Hill is Love Handle, a plant-based butcher that offers creative dishes you can hardly tell that no meat has been used! Most of the dishes are casual Western gr… Read More
Crystal Jade Pavilion overseeing the picturesque backdrop of the waterway and Sentosa island, being the restaurant group’s third fine-dining concept. Crystal Jade Pavilion dining offer… Read More
Alice Boulangerie is a known name between the pastries and croissant lovers. Their eye-catching bi-coloured viennoiseries have been making rounds on social media since its opening in 2021. A… Read More
Steering away from the conventional idea of Japanese cuisine, Chef Tomoyuki Kiga, previously from Akira Back fame, introduces Wagatomo, his new home to a bolder, smokier brand of modern Japa… Read More
